It entered Turkey through Antalya Citrus Station, established in 1936. This variety, whose fruit flesh is light yellow, has a fruit diameter varying between 94-112 mm, length 80-96mm and weight 321-350 gr. The age and the fruit load of the tree determine these measures. The harvest of this variety, which shows no periodicity, is done in the middle of January, early March. Despite being a long-lasting variety, the export performance is gradually diminishing due to the tendency towards colorful varieties.
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